Nutrition Science

QUESTIONS1 . Identify the troubleThe problem was the bacteria2 . What was Fleming s ventureHis hypothesis was that there was a result that the mould produced which kil lead the bacteria3 . How was the hypothesis testedThe hypothesis was tested by exploitation the broth solution which contained the purported component that killed the bacteria4 . Should the hypothesis be back up or rejected based on the tryIt should be back up for those particular bacteria since he repeated the same taste and got the same results . If the hypothesis was unlawful , the results would have been different in the second instance .Therefore , the hypothesis can be back up for that particular species of bacteria5 . This experiment leads to the development of what major medical advancementIt led to a discovery in the medical field with legion(predi cate) researchers coming up with early(a) antibiotics .

This helped in intensifying the contest against infectious diseases that had been a problem for along dateLETTERMy personal aliment policies atomic number 18 that food mustiness be properly handled . This encompasses the time during its preparation . E sincerely food should be prepared in a fair(a) manner . The person preparing the food must be brisk and wear appropriate clothes . This is to head off contaminant of the food by bacteria . Most of these bacteria are the causative agents of various food borne diseases in homo beings . The utensils use in the preparation e .g . plates knives and other equipments must be! thoroughly washed and rinsed . Habits are also very important...If you privation to get a full essay, order it on our website: BestEssayCheap.com

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